tag:blogger.com,1999:blog-1966913538192407763.post4550910745285159386..comments2023-10-30T02:02:19.916-07:00Comments on Canning Jars Etc.: Canning Green Beans and a Recipe for Pickled Green BeansCharlottehttp://www.blogger.com/profile/09632108890774557746noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1966913538192407763.post-9474289777330794842009-08-18T14:35:12.465-07:002009-08-18T14:35:12.465-07:00The only difference in canning it without salt is ...The only difference in canning it without salt is that it doesn't taste as salty. The quality is the same.Charlottehttps://www.blogger.com/profile/09632108890774557746noreply@blogger.comtag:blogger.com,1999:blog-1966913538192407763.post-51873958231618086972009-08-18T13:41:28.057-07:002009-08-18T13:41:28.057-07:00Hello Ms Charlotte!
My Grammie just gave us her f...Hello Ms Charlotte!<br /><br />My Grammie just gave us her friend's extra green beans for canning. My Momma tries to cut back on salt because of high blood pressure issues. You mentioned that it could be optional. Does it matter?<br /><br />Ben is almost finished the canning book. He didn't find it as interesting for him personally. However, because of reading it,I think he realizes Lesliehttps://www.blogger.com/profile/09786295343099939601noreply@blogger.comtag:blogger.com,1999:blog-1966913538192407763.post-16357268006961968932009-06-08T11:15:02.886-07:002009-06-08T11:15:02.886-07:00In my mind's eye, I can see the rows of canned...In my mind's eye, I can see the rows of canned beans that my mother put up, both the green and yellow. She never pickled them though. I'll bet their good.Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-1966913538192407763.post-15105105568139843392009-06-08T09:43:34.762-07:002009-06-08T09:43:34.762-07:00What a great recipe for the beans. I can almost ta...What a great recipe for the beans. I can almost taste them now. I have never canned veggies but I am growing beans this year and would love to try this one! Thanks!<br /><br />Hope you have a great week! Happy Canning!theUngourmethttps://www.blogger.com/profile/02433513087823589129noreply@blogger.comtag:blogger.com,1999:blog-1966913538192407763.post-86573706837239188212009-06-08T08:06:02.690-07:002009-06-08T08:06:02.690-07:00You eat them like pickles. At Thanksgiving dinner,...You eat them like pickles. At Thanksgiving dinner, I like to have a relish tray with a large variety of pickled vegetables on it.<br /><br />Now that you mention the idea to me, I think I will have to try heating them and see what it is like.<br /><br />At one time in history pickling vegetables was more common, because it the only way to have vegetables in the winter time. The vinegar itself Charlottehttps://www.blogger.com/profile/09632108890774557746noreply@blogger.comtag:blogger.com,1999:blog-1966913538192407763.post-71864699285736016862009-06-08T07:56:50.038-07:002009-06-08T07:56:50.038-07:00I've never tried pickled greenbeans! Do you ea...I've never tried pickled greenbeans! Do you eat them like pickles? Cold out of the jar...or do you heat them =)Jenhttps://www.blogger.com/profile/08959317480680118284noreply@blogger.com