tag:blogger.com,1999:blog-1966913538192407763.post6587843972834995377..comments2023-10-30T02:02:19.916-07:00Comments on Canning Jars Etc.: A Little More about Food Safety when Home CanningCharlottehttp://www.blogger.com/profile/09632108890774557746noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-1966913538192407763.post-78776502923271706652020-11-11T04:34:00.204-08:002020-11-11T04:34:00.204-08:00Great job for publishing such a beneficial web sit...Great job for publishing such a beneficial web site. Your web log isn’t only useful but it is additionally really creative too. <a href="https://dallagarfagnana.it/cookies/blueberry-saccottini/" rel="nofollow">prodotti tipici toscani online</a><br />SEOhttps://www.blogger.com/profile/15958270143733054273noreply@blogger.comtag:blogger.com,1999:blog-1966913538192407763.post-88882470548324901202009-05-28T16:44:31.318-07:002009-05-28T16:44:31.318-07:00I've been having problems getting to your site wit...I've been having problems getting to your site with IE. Firefox seems to be working better.<br /><br />i appreciate your food safety trips especially the altitude tips. I had no idea!Katherine Roberts Aucoinhttps://www.blogger.com/profile/15454975337867383578noreply@blogger.comtag:blogger.com,1999:blog-1966913538192407763.post-57051007553642114192009-05-27T20:41:16.983-07:002009-05-27T20:41:16.983-07:00Your blog is very inspiring. I need to find more t...Your blog is very inspiring. I need to find more time to can.MaRiNhttps://www.blogger.com/profile/16497017248786313965noreply@blogger.comtag:blogger.com,1999:blog-1966913538192407763.post-36032756727690334592009-05-27T17:59:48.842-07:002009-05-27T17:59:48.842-07:00Charlotte, once again you answered a question befo...Charlotte, once again you answered a question before I could even ask it, and that was about the open kettle method. My mother used paraffin wax; glad to hear we don't have to do THAT anymore.<br /><br />I am enjoying ALL your blogs. I learn something everytime I come here.Katy ~https://www.blogger.com/profile/01622340191299379349noreply@blogger.comtag:blogger.com,1999:blog-1966913538192407763.post-89781869498473998662009-05-27T11:32:28.540-07:002009-05-27T11:32:28.540-07:00The processing in the canner does two things; it h...The processing in the canner does two things; it helps it to seal, and it helps destroy any mold spores. I think refrigerating it is a good idea, just in case there did happen to be a live mold spore there. <br /><br />Enjoy your rhubarb preserves. Sounds tasty.Charlottehttps://www.blogger.com/profile/09632108890774557746noreply@blogger.comtag:blogger.com,1999:blog-1966913538192407763.post-41954789690865545282009-05-27T11:27:07.573-07:002009-05-27T11:27:07.573-07:00Hi Charlotte,
I think you did an excellent job! ...Hi Charlotte,<br /><br />I think you did an excellent job! It is a good and necessary reminder. <br /><br />Last week, Anna and I canned a VERY small amount of rhubarb preserves. It wasn't enough to get out the canner--2 pints. We knew we would eat them right away. Surprisingly, the first one did seal due to the heat, but we opted to refrigerate it to be safe. If we hadn't refrigerated it, Lesliehttps://www.blogger.com/profile/09786295343099939601noreply@blogger.comtag:blogger.com,1999:blog-1966913538192407763.post-69612388333206251412009-05-27T07:35:24.281-07:002009-05-27T07:35:24.281-07:00You've done a really good job of laying out all th...You've done a really good job of laying out all the issues related to food safety when putting food by. Have a wonderful day.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com