Having Canned Chili on hand is nice for those times when you want a quick meal. Make a big batch once and you have several meals that are just heat and eat.
Some jars of chili that can be heated in a small crock pot in a dorm room are also a nice gift for a college student who is missing Mom's cooking.
Although tomatoes are somewhat acidic, the overall PH of chili is high enough that it must be processed in a pressure canner.
Fill hot jars leaving 1 inch headspace. Add lids and process in a pressure canner at 10 pounds pressure. Process pints for 75 minutes or quarts for 90 minutes. For altitudes over 1000 feet use 15 pounds pressure.
Monday, October 26, 2009
Home Canned Chili
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thanks for that post, I love the convenience of home canned stuff and chili is awesome.
ReplyDeleteThanks for this post, from someone who loves to make big batches of chili, but has very limited freezer space!
ReplyDeleteHey, how about cup noodles?
ReplyDeleteI found many different flavors here
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This makes me wish I had a pressure canner! We eat a lot of chili.
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I would say it has a kind of honey like taste and also has a bit of a corn
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Thanks for this post, from someone who loves to make big batches of chili, but has very limited freezer space! how to grow taller
ReplyDeleteQuestion from a canning newbie! Hi, I just found your website. What a great site! I have a chili recipe which I love and would like to can it. This post didn't give a recipe so I'm assuming I would use my own recipe and pressure can it. Is this correct? I sure would appreciate your opinion. thanks!
ReplyDeleteJenn
chinobillies@gmail.com
I would like to know that as well. Does this have meat in it? I would love to see a full recipe.
ReplyDeleteI am lookin into purchasing a pressure cooker. Do you buy different ones for canning than for plain cooking? Do you have a type that you recommend??
ReplyDeleteI like chili in food!
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Great post! I love home canning. Haven't tried canning chili yet -I'm more into jams and jellies - but I'll definitely try it. Here are some home canning tips to help you make sure that you won't get the food spoiled.
ReplyDeleteits nice to read a useful article for beginner like me. Some of points from this article are very helpful for me as I haven’t considered them yet. I would like to say thank you for sharing this cool article. Bookmarked and sharing for friends.
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Wow… I liked it .. please keep posting such stuffs…. I am sure there are many who will like this stuff.
ReplyDeleteSome jars of chili are also a nice gift for a college student who is missing Mom's cooking. Powerful.
ReplyDeleteI am sorry but I could not find your recipe.Did I miss your ingredients. Please tell me where to find this recipe. It sounds wonderful and I am a canner..... Thank You
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