Monday, October 26, 2009

Home Canned Chili

Having Canned Chili on hand is nice for those times when you want a quick meal. Make a big batch once and you have several meals that are just heat and eat.

Some jars of chili that can be heated in a small crock pot in a dorm room are also a nice gift for a college student who is missing Mom's cooking.

Although tomatoes are somewhat acidic, the overall PH of chili is high enough that it must be processed in a pressure canner.


Fill hot jars leaving 1 inch headspace. Add lids and process in a pressure canner at 10 pounds pressure. Process pints for 75 minutes or quarts for 90 minutes. For altitudes over 1000 feet use 15 pounds pressure.
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15 comments:

  1. Welcome to the Garden of EganOctober 26, 2009 at 10:06 AM

    thanks for that post, I love the convenience of home canned stuff and chili is awesome.

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  2. Jeannine from PittsburghOctober 27, 2009 at 3:26 PM

    Thanks for this post, from someone who loves to make big batches of chili, but has very limited freezer space!

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  3. FrancesNovember 15, 2009 at 7:28 PM

    This makes me wish I had a pressure canner! We eat a lot of chili.

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  4. kanishkJanuary 29, 2010 at 11:08 PM

    I would say it has a kind of honey like taste and also has a bit of a corn

    Work from home India

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  5. UnknownMarch 12, 2010 at 8:23 AM

    Thanks for this post, from someone who loves to make big batches of chili, but has very limited freezer space! how to grow taller

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  6. Chinobilly MammaSeptember 18, 2010 at 1:48 PM

    Question from a canning newbie! Hi, I just found your website. What a great site! I have a chili recipe which I love and would like to can it. This post didn't give a recipe so I'm assuming I would use my own recipe and pressure can it. Is this correct? I sure would appreciate your opinion. thanks!
    Jenn
    chinobillies@gmail.com

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  7. becky3086December 3, 2010 at 6:36 AM

    I would like to know that as well. Does this have meat in it? I would love to see a full recipe.

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  8. KarynJuly 2, 2011 at 7:54 AM

    I am lookin into purchasing a pressure cooker. Do you buy different ones for canning than for plain cooking? Do you have a type that you recommend??

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  9. Egypt PropertyAugust 13, 2011 at 9:24 PM

    I like chili in food!
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    Cook Recipes

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  10. RaniAugust 22, 2011 at 11:17 PM

    Great post! I love home canning. Haven't tried canning chili yet -I'm more into jams and jellies - but I'll definitely try it. Here are some home canning tips to help you make sure that you won't get the food spoiled.

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  11. kamagraSeptember 19, 2011 at 1:08 AM

    Wow… I liked it .. please keep posting such stuffs…. I am sure there are many who will like this stuff.

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  12. Kitchen BenchtopsDecember 9, 2011 at 12:27 AM

    Some jars of chili are also a nice gift for a college student who is missing Mom's cooking. Powerful.

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  13. AnonymousApril 24, 2012 at 8:21 PM

    I am sorry but I could not find your recipe.Did I miss your ingredients. Please tell me where to find this recipe. It sounds wonderful and I am a canner..... Thank You

    ReplyDelete
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    ReplyDelete
  15. Malaivel Siddha HospitalFebruary 28, 2020 at 9:54 PM

    Thanks for sharing...
    Very good Keep it up.
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