Monday, October 26, 2009

Home Canned Chili

Having Canned Chili on hand is nice for those times when you want a quick meal. Make a big batch once and you have several meals that are just heat and eat.

Some jars of chili that can be heated in a small crock pot in a dorm room are also a nice gift for a college student who is missing Mom's cooking.

Although tomatoes are somewhat acidic, the overall PH of chili is high enough that it must be processed in a pressure canner.


Fill hot jars leaving 1 inch headspace. Add lids and process in a pressure canner at 10 pounds pressure. Process pints for 75 minutes or quarts for 90 minutes. For altitudes over 1000 feet use 15 pounds pressure.

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Posted by Charlotte at 6:00 AM
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15 comments:

  1. Welcome to the Garden of EganOctober 26, 2009 at 10:06 AM

    thanks for that post, I love the convenience of home canned stuff and chili is awesome.

    ReplyDelete
  2. Jeannine from PittsburghOctober 27, 2009 at 3:26 PM

    Thanks for this post, from someone who loves to make big batches of chili, but has very limited freezer space!

    ReplyDelete
  3. FrancesNovember 15, 2009 at 7:28 PM

    This makes me wish I had a pressure canner! We eat a lot of chili.

    ReplyDelete
  4. kanishkJanuary 29, 2010 at 11:08 PM

    I would say it has a kind of honey like taste and also has a bit of a corn

    Work from home India

    ReplyDelete
  5. UnknownMarch 12, 2010 at 8:23 AM

    Thanks for this post, from someone who loves to make big batches of chili, but has very limited freezer space! how to grow taller

    ReplyDelete
  6. Chinobilly MammaSeptember 18, 2010 at 1:48 PM

    Question from a canning newbie! Hi, I just found your website. What a great site! I have a chili recipe which I love and would like to can it. This post didn't give a recipe so I'm assuming I would use my own recipe and pressure can it. Is this correct? I sure would appreciate your opinion. thanks!
    Jenn
    chinobillies@gmail.com

    ReplyDelete
  7. becky3086December 3, 2010 at 6:36 AM

    I would like to know that as well. Does this have meat in it? I would love to see a full recipe.

    ReplyDelete
  8. KarynJuly 2, 2011 at 7:54 AM

    I am lookin into purchasing a pressure cooker. Do you buy different ones for canning than for plain cooking? Do you have a type that you recommend??

    ReplyDelete
  9. Egypt PropertyAugust 13, 2011 at 9:24 PM

    I like chili in food!
    Kitchen Shop
    Cook Recipes

    ReplyDelete
  10. RaniAugust 22, 2011 at 11:17 PM

    Great post! I love home canning. Haven't tried canning chili yet -I'm more into jams and jellies - but I'll definitely try it. Here are some home canning tips to help you make sure that you won't get the food spoiled.

    ReplyDelete
  11. kamagraSeptember 19, 2011 at 1:08 AM

    Wow… I liked it .. please keep posting such stuffs…. I am sure there are many who will like this stuff.

    ReplyDelete
  12. Kitchen BenchtopsDecember 9, 2011 at 12:27 AM

    Some jars of chili are also a nice gift for a college student who is missing Mom's cooking. Powerful.

    ReplyDelete
  13. AnonymousApril 24, 2012 at 8:21 PM

    I am sorry but I could not find your recipe.Did I miss your ingredients. Please tell me where to find this recipe. It sounds wonderful and I am a canner..... Thank You

    ReplyDelete
  14. Itools Mobile ServiceApril 9, 2019 at 2:04 AM

    Nice to Read. Excellent Blog... iPhone Service Center in Chennai

    ReplyDelete
  15. Malaivel Siddha HospitalFebruary 28, 2020 at 9:54 PM

    Thanks for sharing...
    Very good Keep it up.
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