I won't give a recipe for spaghetti sauce here, because everybody has their own favorite for that. Have you ever thought, "wouldn't it be nice to have the taste of my homemade spaghetti sauce, with the convenience of a canned spaghetti sauce?" Well then, here are the canning instructions.
OK, I admit that canning spaghetti sauce isn't as convenient as picking up a jar at the store, but make a big batch once, and you can enjoy convenience for several meals. You can even include the mushrooms or ground meat if you want.
To can spaghetti sauce, leave 1 inch headspace and process using the pressure canner method. If it does not have meat, then process pints for 20 minutes or quarts for 25 minutes. If you want to include browned crumbled sausage or hamburger, then process pints for 60 minutes or quarts for 70 minutes.
If by chance you don't have a favorite spaghetti sauce recipe, then something like the Mrs. Wages mixes makes it easy to turn your gardens tomatoes into home canned convienience.
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